1 lb Pumpkin Raviolis, cooked(Reserve ½ cup of the pasta water)
1 pkg Apple chicken Sausage
1 cup apple cider
1 cup chicken stock
3 cups kale
1 small yellow onion
2/3 cup Romano cheese, shredded
2 tbs butter
Salt & Pepper
2 tbs Olive oil

Chop kale, and dice onions.

Heat Olive Oil in a large sauté pan over medium heat. Add sausage and brown about 2-3 minutes. Remove sausage from pan and set aside. Add onions to pan and cook until golden brown. Add apple cider and simmer until reduced to 1/3 cup. Add kale and chicken stock and simmer for 6 minutes. Add ravioli’s and sausage back to the pan. Simmer for 5 minutes , turn stove off. Add cheese and butter and stir until they have melted. Season with salt & Pepper. Serve.